Autism Society of Larimer County

Recipe: Crispy Rice Treats Rated - Not yet rated Rate this Recommend Rate this | Add your comment Add to Shopping List Add to Shopping List Select a shopping list Create a new list Name for new list: Cancel Items to add: 4 cups brown rice crisps cereal 2/3 cup raisins 1/2 cup smooth almond butter 5 tablespoons raw agave nectar 1 tablespoons vanilla extract 1/2 teaspoon ground cinnamon Cancel Makes 12 Almond butter, brown rice crisps, raisins and agave nectar give this classic treat a healthier update. Ingredients 4 cups brown rice crisps cereal 2/3 cup raisins 1/2 cup smooth almond butter 5 tablespoons raw agave nectar 1 tablespoons vanilla extract 1/2 teaspoon ground cinnamon Method Place cereal and raisins in a large mixing bowl. Heat almond butter and agave nectar over medium-low heat until the mixture is warm and thinned like syrup. Remove from heat and stir in vanilla and cinnamon. Pour over cereal and raisins and stir until completely coated. Spray a 7-by-11-inch baking dish with natural cooking spray. Transfer the cereal mixture to the baking pan. Pat it down with wet fingers to even out the top. Chill for an hour before cutting into squares. Keep chilled between servings. Nutrition Per serving (1 square/about 1oz/39g-wt.): 160 calories (60 from fat), 7g total fat, 0.5g saturated fat, 0mg cholesterol, 90mg sodium, 25g total carbohydrate (1g dietary fiber, 13g sugar), 3g protein www.autismlarimer.org aslc@autismlarimer.org 970-377-9640 If you do not wish to receive future e-mails or newsletters, please reply to this message with 'Remove' in the subject line.